OUR CHEF
Sam Ccori is a Peruvian professional chef with experience in internationally renowned kitchens, including Michelin-starred restaurants and collaborations with top chefs. His experience has shaped a culinary vision based on technique, creativity, and absolute respect for the ingredients.
As founder and executive chef of Mare Restaurant in Cusco, he leads a signature cuisine concept built on seasonal ingredients and carefully crafted gastronomic experiences. His approach integrates innovation, precision, and culinary sensitivity to offer contemporary gastronomy that celebrates the richness of the Andean environment.