MARE opened its doors in March 2024 with a concept that unites the flavors of the sea with the richness of the Andes. Inspired by the diversity of Peru and the desire to offer a fresh and authentic experience, we began by paying homage to coastal and Andean cuisine.
Over time, and in a constant pursuit of evolution, our culinary offering expanded into new territories: we incorporated ingredients from the jungle, contemporary techniques, and a freer, more creative approach. Thus was born a signature cuisine with its own identity, honoring our roots while exploring new possibilities.
Today, MARE is a place where tradition and modernity meet in every dish. The sea, the mountains, and the jungle converse with respect, imagination, and pride. Each dish is a celebration of who we are: diverse, profound, Peruvian.
AUTHENTICITY
We strive for perfection in every detail: from the selection of ingredients to the service and presentation.
EXCELLENCE
We are constantly exploring new techniques, flavors, and ways to surprise our diners.
INNOVATION
We respect our roots and traditions, transforming them into contemporary experiences without losing their essence.
PASSION
We cook with pride and love for Peru, conveying our identity in every dish.
SUSTAINABILITY
We value local products,
We support small producers and promote environmentally responsible practices.
HOSPITALITY
More than a restaurant, we are a space for connection, warmth, and memorable experiences.